Ajmi idiyappam podi
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The best variety of rice, cleaned, powdered and packed for making the nicest idiyappams you’ve ever had.
Method of Preparation
- Boil 2 cups of water with salt to taste and 1 tablespoon oil. After lowering the flame and 1 cup Ajmi Special Idiyappam Podi gradually into it and stir so as to prevent forming lumps.
- The mixed dough is put into the Idiyappam maker and spueezed into each of the Idli thattams spread thinly with oil.
- Steam it for 10 minutes. Tasty Ajmi Idiyappam is ready now.