Swan Jasmine Rice
About Swan Jasmine Rice
The Swan Vietnam Jasmine Rice lends a delicious taste and rich aroma to your meals. It can be cooked by boiling or added to soups, side dishes and main dishes of Oriental, Middle Eastern and a range of other cuisines.
Keep in dry place
Preparation And Usage:
Scoop 3 cups of rice (for family of 4) into the rice basin. – Rinse silver swan rice just once. – Add water 3.6 cups(water 1.2 : rice 1)into the rice basin. 1 teaspoon of salt(optional). – After placing the rice basin in rice cooker and switching cooker on, do not lift lid or stir rice during cooking time, as the fragrance will diminish. – When rice is cooked, fluff with a fork and serve hot and fragrant. – For softer rice, put more water and simmer for a longer time. – For firmer rice, put less water and simmer for shorter time.
Bowl of Pearl Swan Jasmine Rice is long-grain rice valued for its delicate floral aroma and silky, soft texture. It features a delicious nutty taste that perfectly complements the traditional flavors of South-East Asian cuisine.